Nombre |
Proteina |
Hidratos |
Grasas |
Calorias |
Peso (g) |
Calorias totales |
Opciones |
Bacón, ahumado, a la parrilla |
23 |
0 |
22 |
290 |
10 |
29 |
Ver
|
Cheese, cheddar |
22.9 |
3.1 |
33.3 |
404 |
28 |
113 |
Ver
|
Chicken, broilers or fryers, meat only, roasted |
28.9 |
0 |
7.4 |
190 |
75 |
143 |
Ver
|
Soup, cream of chicken, canned, prepared with equal volume milk |
3 |
6 |
4.6 |
77 |
75 |
58 |
Ver
|
Pasta, dry, enriched |
13 |
74.7 |
1.5 |
371 |
55 |
204 |
Ver
|
Total (sin cocinar) |
39 |
47 |
21 |
547 |
243 |
547 |
|
Por 100g |
16 |
19 |
9 |
225 |
100 |
225 |
|
Total (cocinado) |
39 |
47 |
21 |
547 |
0 |
547 |
|
Por 100g |
0 |
0 |
0 |
0 |
100 |
0 |
|